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This coffee comes from our Sede Washing Station partner in Konga, which is in the kebele, or village, of Sede, in the Yirgacheffe district. Konga is about 4 kilometers south of the town of Yirgacheffe. We’ve always liked the Konga microregion of Yirgacheffe for both its strong citrus and supportive stone-fruit flavors of peach and apricot, and when this is combined with processing as a Natural, the result is dried cherry, cranberry, and lemonade-like acidity. The flavor notes for Winter Solstice are; Orange Blossom, Caramel, and Lemon.

Country Ethiopia
Region Konga, Sede, Yirgacheffe
Farm Various smallholder farmers
Variety Ethiopian varieties
Altitude 1780–1870 masl
Proc. Method Washed
Harvest Schedule November–January


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