Origin: El Coyolar, Guatemala
Flavor Notes: Praline, Apple
Helbachs Favorite Brew: Drip
Out of stock
Our first Guatemalan coffee will represent one of Madison’s most iconic locations.
We chose this coffee because of it’s toasty-sugar flavors and slight fruitiness.
After the coffee is harvested, it is depulped the same day and fermented dry for 18–24 hours. It is then washed and dried on concrete patios for 3–5 days, depending on the weather.
People who’d like this coffee is everyone! It’s a crowd pleaser, especially for people who enjoyed Veredas. Use it as Espresso or Brewed Coffee.